Ichiran in Brooklyn

Ichidna's opening; might be a big news somehow among ramen lovers and some Japanese residents.

Dropped by the restaurant, finally.

The restaurant was newly opened, it would be acceptable that work flows in the restaurant were not efficient.
They seemed like to stick to the way to serve in the original restaurant in Japan.
However, it's ok I'm not critical to the service.
The staffs were nice, making efforts a lot.

The system is a little unique.
Once you take a seat, you're provided a piece of paper.
On the paper, there are several options to make your ramen, like firmness of the noodle, richness of the soup and toppings like scallion or mushroom.

*The mushroom is called "KIKURAGE". I really love its texture.
It is must-topped ingredient for Tonkotsu ramen.
It is a variety of mushroom, but looks like Jelly fish. And texture is also similar to Jelly fish.

I made it with firm noodle, normal richness and toppings of stallion and mushroom.
The ramen was good, though I don't remember what it was like in Tokyo.

No tip is required.
The price is higher than other ramens, but with no tip, total price is same as others.